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Lactoferrin

Food/Pharm Grade Lactoferrin Powder

Product Description 

Product name: Lactoferrin 

CAS NO:  112163-33-4

Other Name:Lactoferricin B

Assay (HPLC): Total protein 98.30%, Lactoferrin 91.6%

Boiling point: 288.2±33.0ºC at 760mmHg

MF:C141H224N46O29S 

Flashing point: 128.1±25.4ºC

Appearance: Reddish Pink Powder 

Mol weight: 3125.8274 

Function 

Lactoferrin is the composition material of the innate immune system proteins . In addition to the main functions of combining and transporting the iron , Lactoferrin also has the functions and attributes of antibacterial iron, antivirus, resistance to parasites, catalysis, cancer prevention and fighting against cancer, allergy and radiation protection.

Application 

In addition to the main functions of combining and transporting the iron, Lactoferrin also has the functions and attributes of antibacterial iron, antivirus,anti-inflammation, it helps strengthen the immune system and has a strong ability of antioxidation.
1. Lactoferrin Antimicrobial activity

2. Lactoferrin Antiviral activity

3. Lactoferrin powder Antifungal activity

4.Milk protein receptors iron

5.Cystic fibrosis