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Daisy Li
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Food/Pharm Grade Lactoferrin Powder
Product Description
Product name: Lactoferrin
CAS NO: 112163-33-4
Other Name:Lactoferricin B
Assay (HPLC): Total protein 98.30%, Lactoferrin 91.6%
Boiling point: 288.2±33.0ºC at 760mmHg
MF:C141H224N46O29S
Flashing point: 128.1±25.4ºC
Appearance: Reddish Pink Powder
Mol weight: 3125.8274
Function
Lactoferrin is the composition material of the innate immune system proteins . In addition to the main functions of combining and transporting the iron , Lactoferrin also has the functions and attributes of antibacterial iron, antivirus, resistance to parasites, catalysis, cancer prevention and fighting against cancer, allergy and radiation protection.
Application
In addition to the main functions of combining and transporting the iron, Lactoferrin also has the functions and attributes of antibacterial iron, antivirus,anti-inflammation, it helps strengthen the immune system and has a strong ability of antioxidation.
1. Lactoferrin Antimicrobial activity
2. Lactoferrin Antiviral activity
3. Lactoferrin powder Antifungal activity
4.Milk protein receptors iron
5.Cystic fibrosis